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Spicy Thai Pork Larb Recipe – A Refreshing and Flavorful Thai Salad! 🌶️🐷
Larb Moo (ลาบหมู) is a beloved Thai dish that combines minced pork with fresh herbs, spices, and a tangy dressing. This Thai spicy pork salad is both refreshing and full of bold flavors. The combination of chili, lime, fish sauce, and roasted rice powder makes it a unique and unforgettable experience. 🤩👌Perfect for a light meal or a side dish, Larb Moo is always a hit!🎉
Ingredients (Serves 2-3):
300g minced pork with some fat


¼ cup water


3 tbsp fish sauce


2 tbsp lime juice


2 tbsp dried chili flakes


2 tbsp freshly ground roasted rice powder


½ cup sliced shallots


2 tbsp sliced spring onions


2 tbsp chopped cilantro


¼ cup fresh mint leaves


Fresh vegetables for serving: basil, cabbage, carrots, cucumber


Instructions:
In a pot, cook minced pork with water until fully cooked. Turn off the heat and transfer the cooked pork into a mixing bowl.


Season with fish sauce and lime juice. Add chili flakes and roasted rice powder, then mix in the shallots, spring onions, cilantro, and mint.


Toss everything together until well combined.


Serve the Larb Moo on a plate with fresh vegetables on the side.


Enjoy your authentic Thai Larb Moo with a burst of flavors!