2020 Global Plant-Forward Culinary Summit: Asia Plant-Forward Strategy

Описание к видео 2020 Global Plant-Forward Culinary Summit: Asia Plant-Forward Strategy

“Asia Plant-Forward Strategy: Of Geography and Culture”
• Jacquelyn Chi (Director of Programs and Special Projects, Strategic Initiatives Group, CIA)
• Mai Pham (Chef-Owner, Lemon Grass Restaurant and Star Ginger, Sacramento, CA)
• Suvir Saran (Chef, The House of Celeste, New Delhi, India)
• Christina Arokiasamy (Chef, Author, The Malaysian Kitchen, Kent, WA)
• Prateek Sadhu ’11 (Chef-Owner, Masque Restaurant, Mumbai, India)

Find more information at https://www.plantforwardkitchen.org/

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