#chefajaychopra#dahiwalialootikki#
Aloo tikki chaat
#StreetFood is something which everyone relishes, whether it’s a kid or an old person. And in India, street food has marked its place to a different level. One of the well-known metropolitan city known for its street food especially ‘CHAATS’ is Delhi. If you ever go to Delhi then don’t miss the delicious and chatpata ‘chaats’ because this is something which you will not get in any other places across the world. One such famous yet simple chaat recipe is #alootikki. So come, let’s check out this delicious recipe with me, #chefajaychopra
#delhichaat #alootikkichaat #chaatrecipe #bigdaddychef
Ingredients:
For the stuffing:
2 tbsp Ghee / Clarified Butter
1/2tsp Cumin Seeds
1 tsp Hing / Asafoetida
1 tsp chopped Ginger & Green Chillies
1 cup Pithi / Soaked Moong Daal
1/2cup chopped Cashew
1 tsp Red Chilli Powder
1/2tsp Turmeric Powder
1 tsp Coriander Powder
Salt to taste
Water 1 tbsp
chopped Coriander Leaves
1 tbsp chopped Dates
1 tsp Amchur Powder
For Aloo Tikki:
2 cups Boiled & Mashed Potatoes
1 tsp roasted Cumin Powder
Salt to taste
2 tbsp Corn Flour
Pithi Stuffing
1/2cup Ghee / Clarified Butter
For Curd Mix:
1 cup Yogurt
Black Salt to taste
1 tsp Powdered Sugar
For Tikki Masala:
1 tsp Coriander Powder
1 tsp Roasted Cumin Powder
1 tsp Red Chili Powder
Black Salt to taste
Chutneys:
1 tsp Tamarind Chutney
1 tsp Green Chutney
To Garnish
1 tsp Ginger Juliennes
1 tsp Chopped Green Chillies
1 tsp Chopped Coriander Leaves
1 tsp Fresh Pomegranate Seeds
Method:
For Stuffing:
Take a pan, Put some ghee.
Then add some cumin seeds, hing, chopped ginger, chopped green chilies and sauté everything then add soaked moong daal and saute it for some time.
Now add some salt,sprinkle water, some cashew nuts, red chilli powder, turmeric powder and coriander powder. Combine everything well and cover the lid and let it cook for a few minutes.
Then add amchur powder, dates, and coriander leaves and mix everything well.
And Your stuffing is ready.
For Aloo Tikki:
Take a big bowl.
Put the mashed potatoes and add cumin powder, salt, cornflour, and combine everything well.
Take a small portion of the potato and make a round and flat ball.
In the middle of the flat ball, put a generous amount of the peethi (dal) stuffing.
Now gently with the help of your fingers and palm wrap the potato from all its sides so that the stuffing stays secure and doesn't oozes out.
Now put this Tikki onto a plate and dust it with some cornflour.
On a thick pan pour some ghee.
Shallow fry tikki one by one and then fry till it becomes crispy and golden brown.
Once the Tikki is done, take it out on a plate.
Now in a bowl, put some curd, black salt, and powdered sugar and mix everything.
Now in another bowl, mix all the spices for the Tikki masala.
Finally, take a serving plate, put the Aloo Tikki, and break it from the middle.
Add a generous amount of curd mix, tamarind, green chutney, and spice mix.
Top it with ginger, green chilies, coriander leaves, and pomegranate seeds and enjoy.
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