Josh Makes The Cheesiest Korean French Fry Corn Dogs

Today, Josh is making cheesy Korean french fry corn dogs. Make your own with the recipe below! MK # 059

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Time Stamps
--------------------------
Make The Batter - 1:07
Make The Skewers - 6:25
Dip & Fry - 9:58

Recipe
--------------------------
Step 1: Make Batter
Ingredients
1 cup lukewarm water
2 teaspoons instant yeast
½ teaspoon salt
2 tablespoons brown sugar
1 ¾ cup flour

1 bag crinkle cut french fries from the STORE!

1) Add yeast to water. Mix until foamy. Add to bowl
2) Combine all other ingredients in a large bowl. Whisk.
3) Refrigerate.
4) Bake off your french fries according to the directions on the bag.
5) Cut into little pieces and bake until crisp.

Equipment
Large mixing bowl
Whisk
Sheet Pan with silpat
Cutting board
Knife

Step 2: Make Skewers
Ingredients
1 package of hot dogs
1 block of mozzarella cheese
1 packet of bacon

Lots of chopsticks

1) Skewer the hot dogs, mozzarella cheese, and any variation of that you would like.
2) Take a hot dog and wrap it in bacon. Fry it until golden.
3) Chill it!

Equipment
Knife
Cutting board
Chopsticks
Toothpicks
Fryer
Spider

Step 3: Assemble
¼ cup sugar
1 cup flour

¼ cup ketchup
1 teaspoon gochugaru
1 teaspoon sugar
½ teaspoon sesame oil
1 tablespoon gochujang

Fryer with fresh oil

1) Pour the batter into a glass.
2) Flour the skewers.
3) Dip the sticks into the batter.
4) Coat in fries.
5) Fry until golden brown.
6) Sprinkle with sugar.
7) Serve with gochukechup.

Equipment
Long cup
Fryer
Spider
Small whisk
3 small spoons