Скачать или смотреть NO SUGAR, NO MAWA Gajar Ki Kheer ready in just 1 Whistle! – Healthy & Delicious

Rich, creamy, and naturally sweet—this kheer is truly delicious and healthy! A delightful, comforting dessert made without sugar or mawa, offering pure taste and pure goodness!

Ingredients:
Carrots – 3 cups (grated)
Almonds – ¼ cup (soaked & peeled)
Boiled milk (thickened) – 3½ cups (reduced from 5 cups)
Ghee – 2 tbsp
Cashew nuts – 2 tbsp (split)
Raisins – 1 tbsp
Jaggery powder – ⅓ cup (or add to taste)
Cardamom powder – ½ tsp
Chopped cashew nuts, pistachios & almonds – for garnishing

Method:
Peel and finely grate 3 cups of carrots. Soak ¼ cup almonds for 2 hours, peel, and grind with ½ cup boiled milk into a smooth paste.
Heat 2 tbsp ghee in a pressure cooker. Fry cashews until light golden, then fry raisins until they puff up. Set aside.
In the same ghee, sauté grated carrots on a low flame for 3-4 minutes until slightly soft.
Add 3 cups thickened boiled milk and the almond paste. Mix well.
Cover and cook on a low flame until 1 whistle. Let the pressure release naturally.
Now add jaggery powder, some cardamom powder, roasted cashews and raisins.
Note: Always add jaggery only after turning off the heat! Adding it to boiling milk may cause curdling. Mix it well and let it cook on a low flame for about 2-3 minutes, so that the sweetness of jaggery dissolves completely in the kheer.
Our sugar-free, healthy, and delicious carrot kheer is ready!
Enjoy it hot or chilled! For a creamier texture, refrigerate for about 2 hours.
Garnish with chopped cashews, pistachios, and almonds before serving.

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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My social media links:
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YOUTUBE -    / tastydishesbyrashmi  
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Music used: https://www.epidemicsound.com/
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#tastydishesbyrashmi #gajarkikheer #nosugardessert

Chapters:
0:00 Intro
0:18 Grating Carrots
0:46 Preparing Almond Paste
1:24 Roasting Dry Nuts & Fruits in Ghee
1:48 Sautéing Grated Carrots
2:08 Adding Milk, Almond Paste & Cooking in Pressure Cooker
2:59 Sweetening with Jaggery & Flavoring with Cardamom
3:05 Final Touch & Chilling the Kheer
3:43 Garnishing, Plating & Outro
4:04 Outro