The Trick You Never Knew To Making The Perfect Biscuits

There is something about the warmth and smell of a kitchen when it has got biscuits baking in the oven. The thought of enjoying that warm buttery goodness stops time and makes everything seem all right.

Whether you smother them with country or white gravy, you know that you’re going to have to loosen that belt buckle to make way for decadent bliss. There is a lot that goes into making the perfect biscuit.

Some say it’s the butter, while others will swear it’s the flour you use, but here’s the trick you never knew to making the perfect biscuit.

#Biscuits #Baking #Cooking

Flour matters | 0:00
Keep things cold | 1:26
Skip the rolling pin | 2:12
Use the right equipment | 3:05
The first roll is important | 3:45
Bake 'em best | 4:21

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