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Baked saffron yogurt

Love anything with yogurt? Prefer to wrap up your meal with something sweet and nourishing? This dessert is perfect for you. Known as bhapa doi ( steamed yogurt )


it takes under 30 minutes to make bhapa doi. There are various processes of making bhapa (steamed) doi (yogurt) ! You can make it in the microwave. You can make it in a steamer. Or you can use steamer and oven both !!


1½ cups greek yogurt
2/3 cup condensed milk 1 pinch saffron strands / kesar
1/2 tsp green cardamom powder (3 to 4 cardamom pods)
1/4 cup honey ( good quality )
2 tbsp milk 2 tbsps almonds ,
1/4 cup chopped pistachios
Rose petal ( dried ) optional


Preheat your oven to 320 f . Keep a deep baking tray and 4 ramekins ready.
Combine the yogurt, condensed milk and honey in a bowl. Make sure the mixture is smooth. Taste and adjust for sweetness.
Whisk in saffron and cardamom.
Divide the mixture equally between the 4 ramekins. Place them in the baking pan. Pour hot water carefully in the pan. Loosely cover the pan with aluminum foil.
Place the baking tray in the oven and bake for 15 minutes or until the top of the yogurt is sets Switch off the ! Leave it in the overnight for another 10 min
Take it out let it completely cool
Mix saffron with milk
Drizzle it over the shrikhand
Add pistachios and rose petal