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Chef SK's Burger with Burger Sauce.

You have probably seen many burger recipes out there but have you seen this one, packed with flavour and so moist.

Here we have my moist beef burger with loads of flavour, accompanied by my burger sauce.

You can jazz it up by add some spices to it so you don't alway have the same burger here are some suggestions; cajun spice, cayenne pepper, tandoori powder, Chervil rosemary and thyme, lemon grass with Thai paste, the possibilities are endless.
So what are you waiting for, Give it a go!!!

Note that I have not put any salt into my burger mix, this is because I feel it does not need it with all the sauces that are in there. Also if you do add salt to the mix and let it rest, it will draw the moisture out of the mince. So if you do feel that you want more salt, you can add it once it is cooked and this way the burger will stay moist and will absorb the salt.

Burger
500g Beef mince
50g Tomato ketchup
50g Smoked barbeque sauce
50g Brown sauce
1tsp Mustard
2 Whole eggs
A good amount of cracked black pepper
50g breadcrumbs

Burger Sauce
100g Mayonnaise
50g Tomato ketchup
75g Diced sweet gherkins
2tsp Mustard
2tbsp Tabasco

Add me on Instagram at Chef__SK
  / chef__sk