How to Make Dahi Wale Baingan at Home: A Lip-Smacking Vegetarian Dish by fork and flame

#forkandflame #Baingan #DahiWaleBaingan
Master the Art of Making Dahi Wale Baingan - A Delectable Vegetarian Dish! Follow our step-by-step guide to create this flavorful delight in your own kitchen. The combination of yogurt and eggplant creates a heavenly taste that will leave you wanting more. Watch now and elevate your culinary skills with this easy recipe!

#DahiWaleBaingan #Baingan #forkandflame

Dahi Waly Baingan
Ingredients for Preparation of Dahi Walay Baingan
Baingan Slices as per required
Oil for frying ½ cup
Ingredients for Preparation of Masala:
Oil 1/4 cup
Chopped onion 1/2 cup
Chopped Garlic 1/2 Tbsp
Tomato Paste 1/2 Cup
Red Chilli Powder 1/2 Tbsp
Cumin Powder 1 Tsp
Coriander Powder 1/2 Tbsp
Turmeric 1/2 tsp
Red Chilli Flakes 1/2 Tbsp
Salt 1 tsp
Water 1/2 cup
Ingredients for Preparation of Yogurt Mixture:
Yogurt 2 cups
Oil
Cumin Seeds 1/2 Tbsp
Red Chilli (Whole)4-5
Directions:
1. In a pan add oil, add slices of baingan, and shallow fry both sides for 1-2 minutes.
2. In a pan add oil then add onions and saute for a minute. add chopped garlic, and saute it for a minute.
3. Then add tomato puree and red chili powder, cumin powder, coriander powder, turmeric, red chili flakes, and salt and cook for 1-2 minutes. Add a cup of water in it and cook until the oil separates.
4. In a pan add oil and cumin seeds, curry leaves, and red chilies (whole) and cook until they sizzle. Now add yogurt to it.
5. In a bowl add prepared masala, fried baingan, prepared yogurt mixture, sprinkle fork & flames special garam masala powder, again fried baingan, prepared masala, and prepared yogurt.
6. Garnish it with green coriander and serve with boiled rice.

Cooking time: 15 minutes
Preparation Time: 30 minutes
Servings: 4-5


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