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Pumpkin flowers
To make the flower edible we have to remove the stem and stigma of the petals. Pumpkin flowers are known to be full of health benefits it is rich in Vitamin B9 It is bright yellow colour. There is a popular recipe kumro phuler bara in Bengali cuisine. But I like to avoid deep fry that is the reason I made veg tikki and filled in flowers then shallow fried.

Ingredients:
6-8 Pumpkin flowers
6- 8 Veg tikki
2 tbsp gram flour
2 tbsp rice flour
1/2 tsp chilli powder
Oil for shallow fry
Salt to taste

How to make:
Wash the flowers and remove the stigma. Make a thick batter with gram flour, rice flour, chilli powder and salt.

Tikki can be made with any vegetables boil mash and shallow fry.

Fill the flowers with veg tikki and apply the thick batter then shallow fry and serve.