Скачать или смотреть Pizza Series EP5 - Caledonian Supreme | Roving Haggis

🏴󠁧󠁢󠁳󠁣󠁴󠁿 PIZZA SERIES EP 5 - CALEDONIA SUPREME 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Caledonia was the Latin name given to the part of Scotland that lies of the river Forth, which is most of the land area of Scotland, Today it is used as a romantic or poetic name for the whole of Scotland. Supreme usually means ‘all the toppings’ and contains meat and vegetables - so I am going with all the Scottish toppings! Haggis and neeps! Refer to Episode 1 for the pizza dough recipe.

Weigh your dough into 250g pieces for a good sized pizza base. Roll in semolina and leave to prove for 2 hours. This will make it easier to handle as fridge cold dough will not stretch properly.

Ingredients:
Gin tomato sauce
Haggis
Turnip (Swede) cut into cubes and roasted
Whisky caramelised onions
Mozzarella slices
Sage leaves
Olive oil

To make the whisky caramelised onions, soften two sliced onions in oil and butter, when turning brown deglaze the pan with 35ml of whisky and reduce, add 1 tbsp dark brown sugar and stir through till melted.

Fill a large flat bowl with as little semolina, take your pizza dough and press it into the bowl, using your fingers push it pour to shape from the centre, flipping and repeating. Once you have formed a crust shape, pick the dough up and drape over your hands, rotating around letting gravity pull the pizza into shape. Place on your surface with a little extra semolina.

Spoon on your tomato sauce, place on a few slices of mozzarella, scatter over the roasted turnip, followed by the haggis and top with a few oiled sage leaves. Drizzle in olive oil and cook.

#scottishpizza #haggis #turnip #neeps #whisky #caledonia #pizza

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