Eggless black forest cake recipe | Black forest cake without egg| The Cookbook

Eggless black forest cake recipe | Black forest cake without egg| The Cookbook

Ingredients:
cake base:
All purpose flour -1&1/2 cup ( 190g)
cocoa powder-1/2 cup (50 g)
sugar-1 cup (200g)
Oil-1/2 cup (120 ml)
Baking soda -1 teaspoon
Baking powder -1/2 teaspoon
Salt-1/4 teaspoon
Buttermilk-1 cup
Vanilla essence -1/2 teaspoon

Buttermilk substitute can be made by mixing 1 cup milk ( room temperature)+2 teaspoon lemon juice/ white vinegar. Let it rest for 10 minutes.


cherry filling
Whipping cream 1&1/2 2 cup
black cherries for decoration
chocolate shavings-3/4-1 cup


Method:
1. prepare butter milk
2. sift the flour, cocoa powder, baking soda, saltand baking powder . Mix and keep aside.
3. Add buttermilk, sugar, vanilla essence and oil in a bowl and mix well.
4. Add the dry ingredients in 2 batches and gently mix until combined.
5. pour the batter into a greased 8 inch pan .
6. Bake in a preheated oven at 180°C for 40-45 minutes.
7. Let the cake completely cool before slicing.
8. Prepare the sugar syrup:
Sugar syrup-boil 1/4 cup sugar+1/2 cup water. let it cool completely.
9. whip the cream until stiff peaks forms.
10. Slice the cake and drizzle sugar syrup, top with cherry filling and whipping cream on each slice.
11. coat the cake with whipped cream.
12. Decorate with chocolate shavings and cherries.

#blackforestcake , #egglessblackforestcake , #egglesscake

eggless blackforest cake, Eggless cake recipe, Eggless chocolate cake, how to make black forest cake, chocolate cake without egg, blackforest cake recipe, eggless chocolate cake recipe