Скачать или смотреть The Frozen Cocktail That’s As Old As the Blender

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Today we make the Missionary's Downfall, a frozen blended drink from the 1930s. This Don the Beachcomber Drinks was one of the first to use the blender. Fred Osius and Fred Warning introduced the first commercial blender just the year before we saw the first reference to DtB using a blender for this minty and refreshing pineapple and rum cocktail.

recipes at the bottom of the description

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📖 Episode Chapters 📖
00:00 The Missionary's Downfall
01:36 Should you blend or blend?
04:54 Make better frozen cocktails, please
06:39 Making the Missionary's Downfall
07:42 Drinking the Missionary's Downfall
10:45 Making another Missionary's Downfall
12:01 Drinking another Missionary's Downfall

📝 Recipe(s) 📝
Missionary's Downfall
Danielle Dalla Polla version
½ oz lime juice (15 ml)
½ oz peach liqueur (15 ml)
1 ½ oz white rum (45 ml)
3 pieces of pineapple
8 mint leaves

Missionary's Downfall
Garret Richard version
½ oz acid-adjusted pineapple juice or lime juice (15 ml)
½ oz honey syrup (15 ml)
½ oz peach liqueur (15 ml)
½ oz RinQuinQuin Peach Aperitif (15 ml)
1 oz Probita Rum (30 ml)
60 grams chopped pineapple chunks
12-13 fresh mint leaves
170 grams crushed ice
¼ teaspoon Xanthan gum

Acid-adjusted pineapple juice
100 ml pineapple juice
3.2 grams citric
2 grams malic acid