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TEX MEX BURRITO RECIPE ❤️🌯

Ingredients:
1 cup Atta/Whole Wheat Flour
1 cup Maida/All-Purpose Flour
Salt to taste
1/2 tsp Sugar
Oil
Water
Veggies of choice: Capsicum, Tomato, Onion, Corn
Ginger, Garlic, Green Chillies
Paneer
Lemon Juice
Coriander Leaves
Black Pepper
Cajun Seasoning
Mayonnaise
Boiled Rice
Cheese

Recipe:
1. Knead a dough using atta, maida, salt, sugar, oil and water. Coat with oil and let it rest for 10 mins.

2. For Pico de Gallo: Chopped capsicum, tomato, green chilli, onion, ginger, garlic, paneer, boiled corn, salt, pepper, cajun seasoning, lemon juice and coriander leaves.

3. For dressing: Mayonnaise, coriander leaves and cajun seasoning.

4. Mix boiled rice with some cajun seasoning as well.

5. Roll out the dough and cook it from both sides till it’s half done.

6. Assemble your burrito with the dressing, pica de gallo/filling, rice, paneer, cheese and seasoning of choice.

7. Toast it on a pan with some butter and enjoy!