Скачать или смотреть மக்காச்சோள தோசை மாவு | Corn Dosai Batter Recipe | Makkacholam dosai maavu | Kalyani Kitchen#61

Hey Peeps,
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We had made #Corndosa for breakfast and dinner. Many get confused between vellai cholam (sorghum millet) and #makkacholam (corn). They are two different things. [I've mentioned it wrongly in the video as vellai cholam, please dont mind, we have used only makkacholam for making this batter].
#Choladosai can be made with both types of millets, both should be soaked fr 6/8 hours or overnight. Sorghum is also called as the Big millet and looks similar to Quinoa. Its an extremely healthy grain and is also gluten free. Where as Makka cholam is our usual corn and its a yummy healthy variation for our usual Idly-dosai batters. With this batter recipe you can make Idly, dosai and paniyaram. Let's see the ingredients now.

Ingredients (for measure please check the video)
1. Makkacholam/Corn kernels
2. Idly [aka] Puzhungal Arisi/ Par Boiled rice
3. Pacharisi/ Raw rice
4. Ulundhu/ Skinned Black gram
5. Vendhayam/ Fenugreek
6. Javvarisi / Sago
7. Uppu/ Salt

We have used a wet grinder for grinding the batter today. You may use a mixie too!
Drain the water and add the soaked grains to the grinder. Add water little by little while grinding, and each time the grinder slows. You would need around 2-3 cups of water. Grind each set of batter for 20-30 minutes.

We have mentioned the hours each ingredient needs to be soaked and various other tips. You can make idly with this same batter, from the first round of corn batter used from each vessel (we would have split the batter between two vessels). I will be posting regularly about different batters in our Instagram account, Follow us there for more updates on different batter recipes.

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Website : www.srishtihues.com

Also here is the link for Vellai Kurma recipe in case you missed the link provided in the video,
   • Vellai Kurma | South Indian Style White Ve...  

Thank you for watching!

💟Archna & Kalyani