Скачать или смотреть How to Make a SUPER MOIST Chocolate Cake | Soft Layers & Rich Chocolate

This SUPER MOIST Chocolate Cake is everything you want in a chocolate dessert.
Soft layers, deep chocolate flavor, and a perfectly balanced texture that melts in your mouth.
From the moist chocolate cake base to the chocolate caramel filling, mocha buttercream, chocolate soaking syrup, mirror glaze, and spider web finish, every layer is built step by step for the best result.

This recipe is not about shortcuts.
It’s about understanding texture, balance, and technique, so you can make a bakery-style chocolate cake right at home.

🔸 One Important Note
By the way, each part of this recipe can be used on its own.
The cake base, the chocolate syrup, the chocolate caramel cream, the buttercream, and even the mirror glaze can all be reused in many other cakes and desserts.

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🧾 Ingredients
Chocolate Cake
Eggs 6 pcs
Sugar (for egg whites) 125 g (½ cup + 2 Tbsp)
Sugar (for egg yolks) 25 g (2 Tbsp)
Flour 120 g (1 cup)
Cocoa powder 60 g (½ cup)
Baking powder ½ Tbsp
Oil 30 ml (2 Tbsp)
Milk 30 ml (2 Tbsp)
Syrup or honey 20 ml (1 Tbsp)
Vanilla extract ½ Tbsp

Pan size 22 cm
Oven 170 °C
Time 40 minutes

Chocolate Syrup (For Soaking)
Sugar 100 g (½ cup)
Cocoa powder 35 g (¼ cup + 1 Tbsp)
Oil 60 ml (¼ cup)
Milk 600 ml (2½ cups)
Dark chocolate 85 g (½ cup)

Chocolate Caramel Cream
Sugar 150 g (¾ cup)
Fresh cream (hot) 240 ml (1 cup)
Butter 25 g (2 Tbsp)
Dark chocolate 130 g (¾ cup)

Coffee Buttercream
Butter (room temperature) 300 g (1⅓ cups)
Sweetened condensed milk (part 1) 105 g (⅓ cup)
Sweetened condensed milk (part 2) 210 g (⅔ cup)
Hot milk 30 ml (2 Tbsp)
Instant coffee 2 Tbsp

Mocha Paste
Hot milk 60 ml (¼ cup)
Cocoa powder 30 g (¼ cup)

Gelatin Mass
Water 60 ml (¼ cup)
Gelatin powder 15 g (about 2 Tbsp)

Mirror Glaze (Chocolate)
Water 160 ml (⅔ cup)
Sugar 200 g (1 cup)
Fresh cream / Heavy cream 120 ml (½ cup)
Cocoa powder 30 g (¼ cup)
Gelatin mass (prepared)
Dark chocolate 85 g (½ cup)
Neutral glaze 80 g (¼ cup)

Spider Web Glaze
Glucose 50 g (2½ Tbsp)
Neutral glaze 50 g (2½ Tbsp)
Water 15 ml (1 Tbsp)
White food coloring (as needed)

Decoration
Desiccated coconut 50 g (½ cup)

Voice-over generated with the help of AI voice synthesis.

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