Скачать или смотреть Potato & Carrot Mash With Grilled Sausage & Mushroom Sauce - Impromptu Recipe

Follow along as I come up with dinner on the spot — the result was pretty surprising! Learn how to make this creamy potato & carrot mash topped with grilled sausage & mushroom sauce.

INGREDIENTS:
(Makes 5 servings)

5 Italian Sausages
1050 grams of yellow potatoes (≈2.3 lbs), peeled and cut
2 cups of chopped carrots, or baby carrots
1 cup of milk
3 tablespoons of butter
6 tablespoons of sour cream
Salt and garlic powder, to taste


MUSHROOM SAUCE INGREDIENTS:
(Makes 5 servings)

2 cups of chopped mushrooms
½ cup of chopped onion
2 bunches of bok choy, chopped
1 tablespoon of oil or butter
-1 teaspoon worcestershire sauce
2 cups of beef stock + 2 tablespoons all purpose flour, dissolved
-Salt, to taste

DIRECTIONS:
1. Make the mashed potatoes - Boil the chopped potatoes and carrots until tender. Drain the water and place back on the stove on low heat to remove the excess moisture.
2. To the potatoes and carrots add milk, butter, sour cream, and salt, to taste. Mash with a masher or a fork until smooth. Turn off the heat, and set aside.
3. Grill the sausages until cooked through, flipping them every few minutes to cook evenly.
4. Make the mushroom sauce - To the 2 cups of beef broth add 2 tablespoons of all purpose flour. Whisk to dissolve completely.
5. To a medium pot over medium-high heat, add 1 tablespoon of oil or butter, add the chopped onions and saute for 2 minutes. Then, add the chopped bok choy and 1 teaspoon of worcestershire sauce. Saute for 2 more minutes. Lastly, add the chopped mushrooms and cook for 1 minute.
6. Add the beef stock and flour mixture and bring to a boil. Cook for 8–10 minutes, mixing occasionally, until the liquid has slightly reduced and the sauce thickens up slightly.
7. Time to serve! Serve the potato and carrot mash, top with sliced sausage, and pour the mushroom sauce overtop. ¡Buen provecho!

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