Скачать или смотреть Edible Eyeball Coconut rum Jello Shots

Ingredients:
3/4 cup coconut milk
2 envelopes Knox gelatin
3/4 cup Cream of coconut
1 cup Malibu coconut rum
Food coloring (black, brown, blue, green)

Equipment:
2 trays 1.5 inch diameter spheres
Small food grade painting brush
Large round piping tip (optional)

Instructions:

To a pot, add coconut milk and gelatin.

Mix together then wait 5 minutes to allow the gelatin to bloom.

Turn on the heat and warm until all gelatin has dissolved

Remove from heat then add Cream of coconut
and Malibu coconut rum, mix together and set aside

Pour the liquid into your molds making sure to reserve 1/2 cup of the liquid (for the irises and pupils)

Refridgerate a minimum of 5 hours until set.

Once set soak bottom in hot water for 30 seconds to help loosen

Gently pull jelled eyeballs away from the sides of the mold then push out from the bottom.

Warm your 1/2 cup of reserved liquid gently in a pot until just melted

Pour into bowls along with some food coloring of your choice (I use black, green, brown and blue)

Paint on your irises, I like to use a piping tip as my guides, brush the color inwards towards the center

Next, add a black dot in center for your pupils (I use a metal straw as my guide.

Refrigerate until ready to serve. Make up to 3 days a head of time

Non coconut: Bloom gelatin in 3/4 cup water 5 min, then add 1/2 cup cream cheese, 1/2 cup marshmallow fluff and melt, remove from heat and stir in in 3/4 cup milk

Alcohol Free: Bloom 2 envelopes of gelatin in 3/4 cup coconut milk 5 min, melt over low heat the add 3/4 cup cream of coconut, relive from heat and stir in 3/4 cup water.

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