Meals idea (part 2) Andhra meals |kitchen tales by Neethu

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Meals idea part 2
Andra style parippu curry
Ingredients
1 cup toor dal
3 cups water
5 slit green chillies
1 cup chopped onions
1 cup tomatoes
1 bunch palak
1 tsp turmeric powder
1 teaspoon cumin seeds
Small pieces tamarind
10 to 12 garlic cloves

Pressure cook dal for 7 whistles ,then mash the dal , then add salt
For tempering
Oil
Mustard
Cumin seed
Dry red chilly
12 crushed garlic cloves

Vendakka mappas
250 g ladies finger
1 cup chopped onions
5 green chillies
1/2 tsp pepper
1/2 tsp turmeric
1/2 tsp coriander powder
Salt
1 cup coconut milk
12 garlic cloves
Saute all together until ladies finger is half cooked then add thick coconut milk

Beetroot and green peas thoran
Mix finely chopped beetroot with frozen or fresh green peas ( if using fresh u have to cook first ) 1 cup grated coconut, 5 garlic cloves, 6 minced shallots,4 green chillies,1 tsp pepper, salt
For tempering
Add oil
Mustard
Dry red chilies
Then add beetroot mix and 1 tbs water add cook on low flame with lid covered

Vazhudhananga fry
Cut brinjal into thin strips, mix pepper, turmeric powder, salt and fry until golden brown

Manja chaaru
Heat a kadai, add oil, temper mustard, then add 2 crushed green chilli, small crushed ginger piece, 4-5 crushed garlic cloves, curry leaves, saute until light brown, off the flame , wait for 2 minutes, then add 1 1/2 cups whipped yoghurt and mix well.
Other dishes
Sonamasoori rice
Sambar
Rasam
Andra white chutney powder
Curd
Pickle
Papad
Gulab jamun