ନଡ଼ିଆ ବରା ତରକାରୀ|Nadia Bara Tarakari Recipe Odia|Coconut Vada Curry Recipe Odia|Nadia Bara Alu Curry

#NadiaBaraTarakariOdia #LenkaKicthen

ନଡ଼ିଆ ବରା ତରକାରୀ| Nadia Bara Tarakari Recipe In Odia| Coconut Vada Curry Recipe Odia| Nadia Bara Alu Curry

Ingredients :

For Nadia Bara ( Coconut Vada ) :
1. Grated Coconut ( Nadia / Nariyal ) - 1
2. Raw Rice - 3 palmful or ( 3/4 cup ), instead of rice paste you can also use rice powder
3. Cumin seeds - ½ tsp
4. Red chilli - 2
5. Oil
6. Salt to taste

For Nadia Bara Tarakari ( Coconut Vada Curry ) :
1. Potato - 2
2. For Masala Paste - (Onion - 1 medium + 1 inch Ginger + (6-8 ) Garlic cloves )
3. Whole spices ( Bay leaf - 1, Cinnamon stick - 1 inch and Cardamom ( green/black ), Black Pepper - 10, Cloves - 7 )
4. Diced Tomato - 1 ( medium )
5. Turmeric powder - 1 tsp
6. Kashmiri red chilli powder - 1 tsp
7. Garam masala - 1 tsp
8. Chopped Coriander leaves
9. Oil
10. Salt to taste
11. Water - 1½ glass
12. Jeera Powder - ½ tsp
13. Dhania Powder - ½ tsp

Nadia Bara Tarakari Recipe ( Odia ) | Odia Nadia bara tarakari : Nadia bara tarakari is one of the most popular curry or gravy in Odisha. This delicious and soft coconut vada curry ( nadia bara tarakari ) goes very well with plain steamed rice.