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𝐔𝐍𝐈𝐓𝐄𝐃 𝐂𝐎𝐋𝐋𝐄𝐆𝐄 𝐎𝐅 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘 (𝐏𝐯𝐭) 𝐋𝐭𝐝. 𝐓𝐌
𝑮𝒐𝒗𝒕 𝑹𝒆𝒈𝒊𝒔𝒕𝒆𝒓𝒆𝒅 & 𝑰𝑺𝑶 𝑪𝒆𝒓𝒕𝒊𝒇𝒊𝒆𝒅
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𝐂𝐚𝐥𝐥 𝐅𝐨𝐫 𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 : 𝟎𝟑𝟒𝟎-𝟕𝟐𝟓𝟓𝟐𝟔𝟐 / 𝟎𝟑𝟎𝟏-𝟓𝟎𝟒𝟒𝟑𝟒𝟎
𝟯𝗿𝗱 𝗙𝗹𝗼𝗼𝗿 𝗨𝗻𝗶𝘁𝗲𝗱 𝗣𝗹𝗮𝘇𝗮 𝗦𝗵𝗮𝗺𝘀𝗮𝗯𝗮𝗱 𝗥𝗮𝘄𝗮𝗹𝗽𝗶𝗻𝗱𝗶 𝗜𝘀𝗹𝗮𝗺𝗮𝗯𝗮𝗱

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Food Safety Training Course Outline
This is a sample syllabus for a course on food safety:

Course Objectives
To provide participants with the knowledge and skills necessary to ensure the safety and quality of food
To teach participants about the causes of foodborne illness and how to prevent it
To provide participants with an understanding of the legal and ethical issues related to food safety, as well as the roles and responsibilities of individuals in preventing foodborne illness
Course Content
Introduction to Food Safety
What is food safety?
Foodborne illness’s causes and effects
The importance of food safety in the workplace and at home
Legal and ethical issues related to food safety
Food Safety Management Systems
Principles of food safety management systems
Hazard Analysis and Critical Control Points (HACCP) principles
Implementing and maintaining a food safety management system
Personal Hygiene and Sanitation
The importance of personal hygiene and sanitation
Good personal hygiene practices for food handlers
Sanitation practices for food handling areas and equipment
Control of Food Hazards
Different food dangers (chemical, physical, biological)
Principles of controlling food hazards
Temperature control for food safety
Food Handling Practices
Principles of safe food handling practices
Receiving, storing, and preparing food
Serving and disposing of food

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