Muradabadi Yakhni Pulao | Muradabad ka Famous Pulao | Pulao Recipe | By Yasmin Huma Khan

Hi friends i am Yasmin Huma Khan today i gonna show you How to make Famous Muradabadi Pulao.

#yasminhumakhan #pulao #yakhnipulao

For (YAKHNI)

Red Meat (Bade ka Gosht) = 1 kg.

Sadub Dhaniya (Coriander Whole) = 1 and half table spoon.

Souf = 1 and half table spoon.

Daalchini (Cinnamon Stick) = 3-4.

Kali Elichi (Black Cardamom) = 10-12.

Javetri (Mace) = 1.

Kali Elichi (Black Cardamom) = 1.

Laung (Cloves) = 12.

Adrak (Ginger) = 3.5 Inch.

Hari Mirch (Green Chilli) = 12.

Salt = 2 table spoon.


For (BIRYANI)


Kaccha Basmati Chawal (Rice) = 1 kg.

Onion = 2 big size.

Hari Mirch (Green Chilli) = 6-7.

Zeera (Cumin Seeds) = 1 tea spoon.

Kali Elichi (Black Cardamom) = 1.

Hari Elichi (Green Cardamom) = 5.

Laung (Cloves) = 10-12.

Kali Elichi (Black Cardamom) = 10-12.

Badiyaan Ka phool = 1.

Daalchini (Cinnamon Stick) = 2 pieces.

Ginger and Garlic Paste = 2 table spoon.

Dahi (Curd) = 200g.

Oil = 250 ml.

Bay Leaves (Tejj Patta) = 3-4.

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