Oreo Float in Cups

HOW TO MAKE OREO FLOAT IN CUPS
#OreoFloatinCups #oreocake
Yield: 6 cups 13.oz

INGREDIENTS:

2 cans/packs all-purpose cream (chilled overnight)
3/4 cup powdered sugar
1/2 cup condensed milk (chilled overnight)
1 pack Oreo (10 packets)

PROCEDURE

1. Crush 7 packets Oreo. Set aside.
2. Beat all-purpose cream until double in volume (around 10 minutes)
3. Add powdered sugar. Beat for around 3 minutes.
4. Add condensed milk. Beat until well-combined. Chill the cream while preparing for layering.
5. Put crushed Oreos on the bottom of the cup. Then add layer of cream. Then, another layer of cream. Continue until the cup is full.
6. Sprinkle with crushed oreos and put cracked oreo as topping.
7. Freeze at least 1 hour or longer for later consumption.

HAPPY COOKING!