Скачать или смотреть Could You Tell a $1 Tin of Sardines From a $20 One?

Depending on what’s in it, a tin of fish could be equally at home on a camping trip, at a cocktail party, in a lunch box, or served at a Michelin-starred restaurant. But can you really tell the difference between a high-end fish and its less expensive counterpart?

We put $20-plus tins up against the cheap stuff and challenged Canned Fish Files’ Matthew Carlson and Wirecutter’s Katie Quinn to guess the spendy fish — with the oversight of genuine seafood-in-a-can expert Marguerite Preston, who has already tasted more than 100 tins of fish in the name of Wirecutter testing.

You can see all of Marguerite’s top tins here: https://nyti.ms/4b0t6Zv

00:00 - Intro
00:25 - Meet Marguerite Preston, Matthew Carlson, and Katie Quinn
01:05 - Sardines
02:26 - Pesto Tuna
03:49 - Mussels Escabeche
04:50 - Smoked Salmon
06:28 - Cod Liver
08:00 - Smoked Trout
09:20 - Smoked Oysters
10:57 - Japanese Mackerel
12:19 - Rapid Fire Questions
15:14 - Loser's Punishment

Here’s all the tinned fish we tasted in this video:
Brunswick Sardines in Soybean Oil: https://wrctr.co/4squHiD
Güeyu Mar Grilled Sardine Loins: https://wrctr.co/40cXoU2
La Curiosa Tuna Belly Fillets in Pesto Sauce: https://wrctr.co/4u8gIzv
Starkist Tuna with Pesto: https://wrctr.co/4rbWbY6
La Brújula Mussels in Pickled Sauce: https://wrctr.co/4b23ED7
Vigo Mejillones en Escabeche: https://wrctr.co/4u5YpLh
Wildfish Cannery Smoked Sockeye Salmon: https://wrctr.co/4u5Ysqr
Minnow Cod Liver: https://wrctr.co/46FchCe
iCan Icelandic Cod Liver: https://wrctr.co/4rPAmyT
Fishwife Smoked Rainbow Trout: https://wrctr.co/4rO5Jtm
Great Value Smoked Oysters: https://wrctr.co/40HnMpe
Ekone Smoked Oysters: https://wrctr.co/4bmj32g
Ogon no Mura Kito Yuzu Miso Mackerel (This one is hard to find online — we snagged it at a Japanese market in New York. If you see a can, grab it!): https://wrctr.co/4btk47V
Nissui Mackerel in Soybean Paste: https://wrctr.co/3MRDuLj

Follow Canned Fish Files with Matthew Carlson on YouTube:    / @cannedfishfiles  
You can find Marguerite Preston's Wirecutter reviews here: https://nyti.ms/4b7jht1
Here’s Katie Quinn's YouTube channel: https://bit.ly/40y82oq
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