5-in-1 Breakfast Ideas!! | नाश्ते में बनाएं 5 तरह से चीला | Jini Dosa street style | Chef Ranveer

5 TYPES OF CHEELA - Not one, not two, but here's solving your Mon-Fri Breakfast / snack time problems with these delicious 5 types of Cheela/ chilla recipes!!

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Cheese Pav Bhaji -    • 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝘀𝗮𝗹𝗮 𝗣𝗮𝘃 | मसाला चीज़ पाव कढ़ा...  
Jumbo Sandwich -    • Famous Jumbo मसाला सैंडविच  | street ...  
No Oven Veg Lasagna -    • Cheese n Veg Lasagna No Oven | ब्रेड ...  

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5 TYPES OF CHEELA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Batter
2 cups Gram flour, बेसन
3 tbsp Semolina, सूजी
¼ tsp Black salt, काला नमक
¼ tsp Carom seeds, अजवाइन
1 tsp Baking soda, बेकिंग सोडा
1 tsp Oil, तेल
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Saffron water, केसर का पानी
½ cup Curd, beaten, दही
Water, पानी
Salt to taste, नमक स्वाद अनुसार
1 ½ tsp Oil, तेल

For Onion Chili Cheela
A ladle full of Prepared Batter, तैयार किया हुआ मिश्रन
1 tbsp Onion, finely chopped, प्याज
A pinch of chili flakes, चिली फ्लेक्स
few Spring onion, chopped, हरी प्याज
¼ tsp Oil, तेल

For Cheese Cheela
A ladle full of Prepared Batter, तैयार किया हुआ मिश्रन
½ tsp Oil, तेल
¼ cup Processed cheese, grated, चीज
1 tbsp Tomato, chopped, टमाटर
few Coriander leaves, finely chopped, धनिया पत्ता
1 tsp Tomato ketchup, टोमेटो केचप

For Threaded Cheela
A ladle full of Prepared Batter, तैयार किया हुआ मिश्रन
Chili flakes, चिली फ्लेक्स
few Coriander leaves, finely chopped, धनिया पत्ता
Mayonnaise, मेयोनेज़
1 tsp Tomato ketchup, टोमेटो केचप

For Cheela Sandwich
A ladle full of Prepared Batter, तैयार किया हुआ मिश्रन
1 small Tomato, sliced, टमाटर
Salt to taste, नमक स्वादअनुसार
few Coriander leaves, finely chopped, धनिया पत्ता
½ tsp Oil, तेल
2 tsp Green chutney, हरी चटनी
Processed cheese, grated, चीज

For Jini Dosa Style Cheela
A ladle full of Prepared Batter, तैयार किया हुआ मिश्रन
1 tsp Oil, तेल
1 tbsp Spring onion, chopped, हरी प्याज
1 tbsp Tomato, finely chopped, टमाटर
1 ½ tbsp Onion, chopped, प्याज
few Coriander leaves, finely chopped, धनिया पत्ता
¼ cup Paneer, grated, पनीर
2 tbsp Processed cheese, grated, चीज
¼ tsp Chilli flakes, चिली फ्लेक्स
Mayonnaise, मेयोनेज़
1 tsp Tomato ketchup, टोमेटो केचप
1 tsp Green chutney, हरी चटनी

For Garnish
Processed cheese, grated, चीज
Spring onion, chopped, हरी प्याज
Tomato ketchup, टोमेटो केचप
Coriander sprig, धनिया पत्ता

Process
For Batter
In a bowl, add gram flour, semolina, black salt, carom seeds, baking soda, oil, ginger garlic paste, saffron water, curd and mix it well.
Add water, salt to taste, oil and make a smooth batter.
Keep it aside for further use.

For Onion Chili Cheela
On a heated tawa, pour the batter into small batches.
Add onions, chili flakes, spring onion, drizzle some oil and cook it on both the sides on moderate heat.
Transfer it to a serving dish and garnish it with coriander leaves.
Serve hot.

For Cheese Cheela
On a heated tawa, pour prepared batter, drizzle some oil, add cheese, tomato, coriander leaves, tomato ketchup and cook it for a minute.
Fold it from the middle and transfer it to a serving dish.
Garnish it with tomato wedges and coriander sprig.
Serve hot.

For Threaded Cheela
On a heated tawa, pour prepared mixture like thick thread or net, add chili flakes, coriander leaves and cook it on both the sides.
Fold it from the middle like roti or chapati.
Transfer it to a serving dish, garnish it with mayonnaise, tomato ketchup and coriander sprig.
Serve hot.

For Cheela Sandwich
On a heated tawa, pour the prepared batter into small batches like pancakes, drizzle some oil, add tomato, salt to taste, coriander leaves and cook it on both the sides.
Add green chutney, cheese and place another cheela on top like a sandwich.
Transfer it to a serving dish, garnish it with cheese, spring onion and tomato ketchup.
Serve hot.

For Jini Dosa Style Cheela
On a heated tawa, pour the prepared batter and make a dosa, drizzle some ghee, add spring onion, tomato, onion, coriander leaves, paneer, cheese, chili flakes, mayonnaise, tomato ketchup green chutney and cook it for a minute.
Roll it and cut into four equal parts. Garnish it with mayonnaise, cheese and coriander sprig.
Serve hot.

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