Скачать или смотреть Prawn Malabar Curry

CHINGUDI POI TARKARI/ PRAWN MALABAR CURRY RECIPE
To a Kadhai, add 2-3 tbsp of mustard oil
add 10-12 medium sized prawns, add 1/4 tsp of turmeric powder, 1 tsp of Kashmiri chilli powder and 1/2 tsp of salt
mix well and fry it in high flame until all water released from prawns dries out
fry the prawns in medium flame for next 3-4 minutes and keep it aside
to a bowl, add 1 tsp of yellow mustard seeds, 1 tsp of black mustard seeds, 1 tsp of jeera, 6-7 garlic cloves , 2 dry red chilli
soak all ingredients in 1/2 bowl of water atleast for 1 hour
transfer it to blending jar and make a smooth mustard paste
to a Kadhai, add 2 tbsp of mustard oil, add 2 diced potatoes, 1 bowl of diced pumpkin, and stems of Malabar spinach
add 1/2 tsp of salt
mix all vegetables well and cook it in medium flame until it is 80% cooked
transfer it to a plate and keep it aside
to same Kadhai, add 1 tbsp of mustard oil
add 1 tsp of panch phoran and 2 dry red chilli
sauté for 30SECS
add 1 finely chopped onion
cook until in medium flame until it turns light brown
add 1 finely chopped tomatoes, 1/4 tsp of turmeric powder, 1 tsp of chilli powder and salt to taste
mix and cook until tomatoes becomes soft and mushy
add 5-6 tbsp of prepared mustard paste
mix and cook in low flame until oil separates
add fried vegetables and finely chopped 1 bunch of Malabar spinach leaf
mix all ingredients well
-cover and cook in medium flame until veggies and leaf are properly cooked
add fried prawns, mix it well
mix it well
serve hot with rice or paratha
#whatieatinaday #easyrecipes #healthyrecipes #trendingrecipes #breakfastideas #monsoonspecial #bornoninstagram #boi #ramen #ramenbowl #poitarkari #odiafood #odiakhaiba #malabarspinachrecipe #malabarspinach #prawnrecipe #prawncurry #differentprawncurry