Скачать или смотреть How to Make Preserved Lemons in 41 seconds | The Basics

If you don't know how to make it, forgot, or don't even know what it is this video is for you! Preserved lemons are a North African condiment and are used in many Moroccan and Middle Eastern dishes. They are preserved in their own liquid and after 3 weeks you rinse off any salt, cut off the inside flesh (very salty), and use the soft rind to cook. I'll be posting some recipes using preserved lemons when there are ready! Have you tried preserved lemons?

Ingredients:
Lemons (organic and ideally Meyer)
salt

Sarah Taste & Traveler
Welcome to the official YouTube channel for all your Recipes & Travel needs. Join us as we breakdown amazing food dishes around the world. From simple appetizers to advanced baking techniques, grab a snack, sit back, and drool with me. Feeling hungry? Subscribe for more!

Connect with Sarah Taste & Traveler
Website: https://saltandpepper.xyz/recipes
Instagram:   / _recipes_  
TikTok:   / tasteandtraveler  
Pinterest:   / sarahwohlner  
Snapchat: @tasteandtravel
Patreon:   / sarahwohlner  
Email: [email protected]