Скачать или смотреть Kachy Keemy k Kofty (Beef/ Mutton) Recipe by Cookbook Secrets I Meatball Curry I New Recipe 2020

Assalam O Alaikum…
Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Kofta Curry is a meatball dish that is prepared with minced meat and spicy gravy. This is a lip-smacking main dish recipe that you can prepare on special occasions and festivals. Make this easy recipe and feed us with your likes, shares and comments below.

Ingredients (Ajza): -
For Meatball Preparation:
Meat (Beef/ Mutton) - 500 gm
Pyaz (Onion) - 1 Medium
Hari mirch (Green chilies) - 3 to 4
Hara dhania (Fresh coriander) chopped - 3 tbs
Namak (Salt) - 1 Tsp or to taste
Lal mirch (Red chili) powder - 1 Tsp
Lal mirch (Red chili) flakes - 1 Tsp
Dhania powder (Coriander seeds) - 1 Tsp
Zeera (Cumin seeds) crushed - 1 Tsp
Haldee powder (Turmeric powder) - ¼ Tsp
Garam masala powder - 1 Tsp
Bhuny chanay (Roasted gram powder) - 1 Tsp

For Meatball Gravy/ Curry Preparation:
Oil – 1 Cup
Pyaz (Onion chopped) - 2 Medium
Adrak lehsan (Ginger garlic paste) - 1 Tbs
Namak (Salt) - 1 Tsp or to taste
Lal mirch (Red chili) powder - 1 Tsp
Dhania powder (Coriander seeds) - 1 Tsp
Haldee powder (Turmeric powder) - ¼ Tsp
Zeera (Cumin seeds) crushed - ½ Tsp
Garam masala powder – ½ Tsp

For Garnish:
Hara dhania (Fresh coriander) chopped – 2 Tbs
Hari mirch (Green chili) chopped - 1 to 2

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