Azerbaijan National Sheki Piti | Young Family Life in the Village

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Piti - traditional ancient Azerbaijani food
Recipe for 1 serving
Boneless lamb - 163 g.
Peas - 30 c.
Tail - 20 sq.
Onion - 18 g.
Chestnut - 30 g.
Dried plums - 20 g.
Saffron - 0.1 g
Pepper.
Salt to taste.
Sumac - to taste.
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Good luck to everyone who prepares!!!
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