Скачать или смотреть 마늘쫑볶음_Maneuljjong bokkeum_Stir-fried garlic stems

Today we'll make a Maneuljjong bokkeum(마늘쫑볶음),
Korean stir-fried garlic stems.

■ Direction
Cut the garlic stems into 2 inch pieces.
And chop the onion.

Put some salt into the pot of water.
When the water starts to boil, put the garlic stems into the water.
Blanch the garlic stems slightly and take them out from the pot.


Heat and oil a frying pan over medium-low heat.
Put some minced garlic and stir it.
Put all the garlic stems, onions and stir them well.

Add soy sauce, sugar, salt, pepper and sesame seeds.
And stir it to mix well.

When it comes to boil, reduce the heat and let it simmer.
Add some sesame oil and stir it.
Lastly Add a syrup and stir it to mix well.


We've finished making Maneuljjong bokkeum(마늘쫑볶음).
It tastes sweet and has a chewy texture.
Enjoy it.


■ Main Ingredients
100g Garlic stems
30g onion
oil
salt

■ Sauce Ingredients
1/2ts minced garlic
1TS soy sauce
1TS sugar
some salt
some pepper
some sesame seeds
1/2 TS sesame oil
1TS syrup ( I used starch syrup, 물엿)