POULARDE DE BRESSE CUITE EN VESSIE. Restaurant Epicure, Paris.

Описание к видео POULARDE DE BRESSE CUITE EN VESSIE. Restaurant Epicure, Paris.

Comment couper "POULARDE DE BRESSE CUITE EN VESSIE"? Voilà! Bravo Monsieur!
Restaurant Epicure, une cuisine intemporelle et inoubliable!

P.S. Do you know why it is not cooked? Because they only serve a small portion of the fully cooked part to the guests, and then the rest uncooked parts have to be cooked again using other methods and seasonings, so there are three ways to eat one chicken (three different dishes). What you see is just the first dish.
If the chicken is fully cooked, there is no way to prepare other dishes.

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