Скачать или смотреть Bihar Ki Special Dal Ki Dulhan | Dal Dhokli | दाल की दुल्हन | दाल पिट्ठी | Chef Kunal Kapur Recipe

'Dal ki Dulhan' or ‘Dal Pitthi’ is a classic Bihari dish which is relished all over the state. It tastes as beautiful as it looks and is nutritious. Made from Toor or Arhar Dal and flour, this dish is an entire meal and has lots of protein.

Tata Sampann Toor dal is unpolished and without any artificial shine, the way nature intended. If you like this recipe, try it and taste the authenticity of Bihar for yourself. Also, don’t miss my tips and tricks throughout the video!

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Ingredients & Recipe URL:
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Prep time – 30mins
Cooking time – 30mins
(Serves 4)

Ingredients:
For Dulhan (Makes 22pc of 6 cm dia)
Atta (Whole Wheat Flour) 1 cup
Ghee (Clarified Butter) 1 tsp
Pani (Water) ½ cup


For Dal:
Arhar dal/Toor dal (Pigeon Pea), Soaked 1/2 cup
Pani (Water) 1 ½ cup
Haldi (Turmeric powder) 1 tsp
Namak (Salt) to taste

For Tadka:
Ghee (Clarified Butter) 2 tbsp
Jeera(Cumin) 1 tsp
Hing (Asafoetida) 1 pinch
Sookhi Lal Mirch (Dried red chilli) 1 pc
Sarso Dana (Mustard seed) 1 tsp
Lehsun (Garlic), Chopped 4 to 5 cloves
Adrak (Ginger), Chopped 1 inch
Hari Mirch (Green chilli) 1 pc
Pyaz (Onion), Chopped 1pc
Haldi (Turmeric powder) 1 tsp
Lal Mirch (Red chilli), Powder 1 tsp
Tamatar (Tomato), Chopped 1pc

Check out the detailed and step-by-step written recipe for #daldhokli here: https://www.chefkunalkapur.com/recipe...

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Check out other interesting #lunch recipes on my channel below:
✅ Rajasthani Kadhi Kaise Banate Hai?:    • कढ़ी बनाने की विधि | Kadi Ki Recipe | Marwa...  
✅ Special Kashmiri Style Rajma:    • Kashmiri Rajma Recipe | Jammu ke Special R...  
✅ Dhaba Style Dal Fry Recipe:    • चना दाल फ्राई | Dal Fry Recipe | ढाबे जैसे...  
✅ Aloo Matar Veg Pulao:    • Veg Soya Pulao | वेज पुलाव | Aloo Matar Ve...  
✅ Paneer Chettinad Gravy:    • Paneer Chettinad Gravy | South Indian Styl...  
✅ Hari Moong Dal Tadka:    • हरी मूँग दाल मुगलाई | Kunal Kapur Style Ha...  

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Time Stamps:
00:00 Introduction
00:56 Cooking Dal
02:32 Dulhan ki Recipe
05:08 Dal Recipe (Contd.)
07:51 Adding Dhokli/Pitthi to the Dal
08:18 Kunal's Tips & Tricks
09:20 Plating Dal Ki Dulhan