Takeout Chicken Fried Rice

Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chicken... 🖨️

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✅Ingredients

• 1 pound boneless skinless chicken breasts cubed into 1/2 inch pieces
• 2 tablespoons cooking oil
• 2 tablespoons sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1 1/2 cup frozen peas and carrots
• 2 tablespoons garlic minced
• 4 large eggs beaten
• 1/2 cup green onions chopped
• 4 cups cooked rice
• 1/4 cup soy sauce regular or low sodium

✅Instructions

1️⃣ Cube chicken into 1/2 inch pieces.

2️⃣ Add cooking oil and sesame oil to a large skillet or wok over medium high heat, add in cooking oil and sesame oil. Once heated, add in chicken and season with salt, pepper, and ginger. Saute and cook for 5-7 minutes.

3️⃣ Reduce heat to low, remove chicken, and set aside. Add carrots and peas to the skillet and let sauté for about 2 minutes.

4️⃣ Add in minced garlic and let saute for about 1 minute.

5️⃣ Slide vegetables to the side. Pour in eggs and cook alongside the sautéed vegetables.

6️⃣ Drop the heat to medium-low and add the cooked chicken, rice, and green onions. Stir carefully to combine.

7️⃣ Drizzle with soy sauce and let heat thoroughly.

8️⃣ Serve hot and enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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