Shelf life testing - why microstructure matters

Описание к видео Shelf life testing - why microstructure matters

Studying the microstructure of a product gives us clues on how it will behave during the length of its shelf life. How the different elements within the food, whether it be fat, protein or carbohydrates interact gives us a great insight into the changes that may occur whilst the product is sitting on the shelf - changes that may not be appealing to the customer!

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