Скачать или смотреть भरपूर लाल भोपळा घालून खुसखुशीत उपवासाचे आप्पे | Upwasache Appe madhura | Instant Appe Recipe

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Looking for a healthy and delicious recipe for your next fast? Get ready to learn how to make the most wholesome Upwasache Appe! In this video, we'll show you a unique way to make these fluffy, savory appe using lots of pumpkin. This simple addition not only makes the appe incredibly soft and moist but also packs them with extra nutrition.

Our special recipe is perfect for Navratri, Mahashivratri, or any fasting day. It's a great alternative to fried snacks and a clever way to add vegetables to your vrat ka khana. We'll guide you step-by-step, from preparing the pumpkin to getting the perfect batter consistency and cooking the appe to a golden-brown finish.

As a bonus, we'll also show you how to whip up an easy and cooling curd chutney. The tangy flavor of this chutney is the perfect companion to the mild sweetness of the pumpkin appe.

Watch the video to master this delicious and healthy Maharashtrian recipe that is sure to become your new favorite.

उपवास विशेष आप्पे आणि चटणी करण्यासाठी लागणारे साहित्य
आप्पे
• १/४ कप / ४५ ग्रॅम साबुदाणा
• १ कप / १५० ग्रॅम वरई
• ३~४ हिरव्या मिरच्या
• आल्याचा तुकडा
• १/४ चमचा जिरं (ऐच्छिक)
• १/३ कप / ८० ग्रॅम दही
• १/३ कप / १०० ग्रॅम किसलेला लाल भोपळा (ऐच्छिक)
• चवीनुसार मीठ
• १ कप / १०० मिली पाणी
• १ चमचा इनो फ्रुट सॉल्ट
• जरुरीनुसार साजूक तूप
चटणी
• १/२ कप / १०० मिली दही
• १/४ कप / ५० ग्रॅम भाजलेल्या शेंगदाण्याचं कूट
• १/२ चमचा लाल तिखट
• चवीनुसार मीठ


00:00-Introduction
00:53-Ingredients
01:19-Appe batter
02:52-Chutney
03:29-Making appe
06:35-Tasting

Ingredients:
Appe
• 1/4 cup / 45 gm Sabudana
• 1 cup / 150 gm Varai
• 3~4 Green chilies
• Ginger knob
• 1/4 tsp Cumin seeds (Optional)
• 1/3 cup /80 gm Curd
• 1/3 cup / 100 gm grated Pumpkin (Optional)
• Salt to taste
• 1 cup / 100 ml Water
• 1 tsp Eno fruit salt
• Ghee as needed
Chutney
• 1/2 cup /100 ml Curd
• 1/4 cup / 50 gm roasted Peanut powder
• 1/2 tsp Red chili powder
• Salt to taste

Method:
• Blend sabudana into coarse powder in blender and add varai.
• Bland it well together and add green chilies.
• Blend it well together into coarse powder and take it out into a bowl.
• Add cumin seeds, curd, pumpkin, salt and water to make a little thick batter
• Adding cumin seeds and pumpkin is optional. You can skip it if you don’t want. You can use grated
potato in place of pumpkin.
• Cover and rest the batter for 10 minutes.
• Mix the batter well once and add fruit salt. Mix in quickly.
• You can use 1/2 tsp baking soda in place of fruit salt.
• Heat up appe patra on medium heat and add ghee in each mold.
• Add a spoonful batter in each mold.
• Cover and roast the appe until lower side gets nice golden color.
• Open the lid and add ghee on the appe.
• Flip the appe over and roast well from other side too.
• When appe are roasted well from bothe sides, take them out into a dish. Upwasache appe are
ready.
Chutney
• Blend curd, roasted peanut powder, red chili powder and salt well together in mixer and take it out
into a dish. Upwasachi chutney is ready.
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