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Lumpiang Shanghai – The Ultimate Filipino Party Food! ✨🇵🇭

Welcome to today’s recipe video where we dive into one of the Philippines’ most iconic and beloved dishes: Lumpiang Shanghai, also known as Filipino spring rolls. Crispy on the outside, juicy and savory on the inside, this dish is a must-have at birthday parties, fiestas, family reunions, weddings, and Christmas celebrations. In this video, we’ll show you step-by-step how to prepare Lumpiang Shanghai from scratch, including how to roll them perfectly, fry them to golden perfection, and serve with the best dipping sauces.

🌟 What is Lumpiang Shanghai?

Lumpiang Shanghai is a type of Filipino lumpia (spring roll) that originated from Chinese cuisine but has been adapted over generations to suit the Filipino palate. Unlike fresh lumpia or vegetable lumpia, Lumpiang Shanghai is usually filled with ground pork or beef, mixed with finely chopped onions, carrots, garlic, seasonings, and sometimes water chestnuts for extra crunch. It’s then wrapped in thin spring roll wrappers, tightly rolled, and deep fried until golden brown.

This dish is crispy, savory, and addictive—the kind of food you can’t eat just one of! Served with sweet and sour sauce, banana ketchup, or spiced vinegar with onions and chili, it perfectly represents Filipino comfort food that is both familiar and festive.

🍴 Why Lumpiang Shanghai is Special

Filipino Party Staple – No celebration in the Philippines is complete without a tray of Lumpiang Shanghai.

Crispy & Juicy – The texture contrast makes it irresistible.

Make Ahead Friendly – You can roll them in advance and fry later, making it easy for big gatherings.

Versatile – Can be made with pork, beef, chicken, or even vegetarian versions.

🥢 Ingredients You’ll Need:

Spring roll wrappers

Ground pork or chicken

Carrots (finely minced)

Onions and garlic

Green onions or celery

Salt, pepper, soy sauce, and seasoning

Egg (for binding and sealing the wrapper)

Cooking oil (for frying)

🔥 Cooking Method:

Prepare the filling by mixing ground meat, vegetables, and seasonings.

Place a spoonful of filling on a wrapper and roll tightly, sealing with egg wash.

Heat oil and deep fry until golden brown and crispy.

Drain excess oil and serve hot with dipping sauce.

🌍 Lumpiang Shanghai Around the World

Filipinos abroad always bring Lumpiang Shanghai to potlucks and community gatherings because it is:

Affordable and easy to make in bulk.

Loved by kids and adults alike.

A dish that proudly represents Filipino hospitality and culture.

It’s no surprise that Lumpiang Shanghai is often considered the Filipino national finger food. In fact, it has been recognized internationally as one of the most delicious types of spring rolls in the world.

🥢 Serving Suggestions:

Serve with sweet chili sauce, spiced vinegar, banana ketchup, or garlic mayo dip.

Pair with pancit, fried rice, or lechon for a complete Filipino feast.

Perfect as an appetizer, snack, or even a main dish with rice.

💡 Tips for Perfect Lumpiang Shanghai:

Roll tightly to avoid oil seeping in.

Use fresh oil for a crispier result.

Don’t overcrowd the pan—fry in small batches.

Make extra because they will disappear quickly!

📌 Popular Variations:

Chicken Lumpiang Shanghai – Lighter version, perfect for those who don’t eat pork.

Vegetarian Lumpia – Made with mushrooms, tofu, and mixed vegetables.

Cheese Lumpia – A fusion favorite with cheese added inside the roll.

🎉 Why You’ll Love This Video:

In this video, you’ll not only learn the recipe but also discover the cultural importance of Lumpiang Shanghai in Filipino cuisine. Whether you’re Filipino missing the taste of home, or someone discovering this dish for the first time, this recipe will guide you through every detail so you can master Lumpiang Shanghai in your own kitchen.

✨ Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more authentic Filipino recipes! Share this video with friends and family so they too can enjoy the magic of Lumpiang Shanghai.

📌 Comment Below:
👉 What’s your favorite dip for Lumpiang Shanghai?
👉 Do you prefer pork, chicken, or veggie versions?

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