Скачать или смотреть 5 Ingredient Summer Tomato And Corn Salad

5-Ingredient Summer Tomato & Corn Salad

Prep: 10 minutes Serves: 4

1 pound summer tomatoes, cored and chopped into 1-inch pieces (about 3 cups)
2 large ears fresh corn, kernels cut from cob (about 1½ cups)
1 jalapeño pepper, seeded and finely chopped
2 tablespoons coarsely chopped fresh basil, parsley and/or cilantro
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper

In large bowl, toss all ingredients. Makes about 4 cups.

Approximate nutritional values per serving (1 cup): 119 Calories, 8g Fat (1g Saturated), 0mg Cholesterol, 253mg Sodium, 13g Carbohydrates, 3g Fiber, 4g Sugars, 2g Protein

Chef Tip
Try using a variety of the season’s best tomatoes including different colors and sizes in this recipe.