Скачать или смотреть Creamy Tomato Soup with Rustic Garlic Croutons

Creamy Soup with Rustic Garlic Croutons

There is nothing like homemade Tomato soup, here is a recipe that is smooth silky and delicious.
Choose ripe tomatoes, we prefer fresh vine ripe tomatoes. you can use any ripe tomato for this dish.

For the Garlic Croutons:
Recipe:
Ingredients:

1/2 each- crusty baguette
2 TBSP- garlic powder
1/4 cup- parmesan cheese
1 TBSP- Italian seasoning
1 TBSP- chopped garlic
1 tsp- paprika
1/2 tsp- salt
Pepper
1/2 stick- butter
1/4 cup- olive oil

Method:
Slice baguette into 1/2 inch pieces.
Add butter and olive oil to a sauce pan and slowly melt the butter.
Add garlic powder, paprika, Italian seasoning salt and pepper and whisk to combine.
Add parmesan cheese and stir. You may add a bit more olive oil if the sauce is too tight.
Remove the mixture and slightly cool.
Pour mixture over the bread and toss to coat every piece.
bake at 225F for about 1.5 hours.
Remove and cool.

For the Tomato Soup:
Recipe:
Ingredients:
5-6 each- medium fresh ripe tomatoes.
1 each- 28oz can San Marzano whole peeled tomatoes.
12 each- basil leaves
2 tsp- chopped garlic
2 TBSP-olive oil
1 cup- chicken stock
1/2 cup- cream or half and half

Method:

Quarter the tomatoes.
Add olive oil and tomatoes into a sauce pot.
Add salt, basil and garlic and simmer until the tomatoes begin to soften.
Add San Marzano tomatoes and simmer for about 20 minutes, until the tomatoes break down and are soft.
Add chicken stock and simmer 10 minutes.
Remove the mixture and cool slightly.
Place the mixture into a blender and puree until smooth.
Strain the mixture back into the sauce pot and simmer. (straining is optional, if you want a smooth silky texture, the we recommend straining.
Add cream and whisk until smooth.

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