Your favorite vegan duo is hitting the reset button after their epic Caribbean escape, and they're easing back into the daily grind with the most LOADED Southwestern Plant-Based Burger that'll make Monday mornings worth waking up for. This isn't just any burger - it's a flavor-packed masterpiece on artisan focaccia bread that bridges the gap between vacation indulgence and everyday deliciousness.
Watch as T&J build burger perfection using a power-packed blend of Impossible ground and plant-based ground sausage, creating the ultimate savory patty seasoned with Italian herbs and crushed red pepper. Topped with melted plant-based mozzarella, this burger gets the full Southwestern treatment: sautéed green and orange bell peppers, caramelized red onions, crispy jalapeños, and red peppers that bring serious heat, fresh pico de gallo, and creamy avocado slices. The crispy romaine lettuce mix adds refreshing crunch while imitation bacon bits bring that smoky satisfaction.
But what makes this truly special is the artisan focaccia bread - rosemary and garlic-infused perfection that elevates this from burger to gourmet experience. A swipe of vegan mayo and mustard, plus an unexpected crunch from the almond cranberry mix, creates layers of texture and flavor that'll remind you why cooking at home can be just as exciting as vacation dining.
In this heartfelt episode, T&J recap their incredible cruise vacation - the highs, the favorite moments, and what they learned about vegan travel. But more importantly, they get real about hitting that reset button and getting back into normal life. They share their strategies for transitioning from vacation mode to the daily grind, staying motivated in the kitchen, and finding joy in routine after experiencing pure freedom at sea.
This Southwestern burger masterpiece delivers:
-Double protein blend of Impossible and plant-based sausage
-Melted plant-based mozzarella for that gooey perfection
-Southwestern flavors with peppers, jalapeños, and pico de gallo
-Artisan rosemary garlic focaccia that's bakery-quality
-Fresh avocado for creamy richness and healthy fats
-Crispy jalapeños and red peppers for texture and heat
-Almond cranberry mix for unexpected sweet-savory crunch
-Perfect balance of comfort and gourmet sophistication
Whether you're coming back from vacation yourself, need motivation to get back into your routine, or just want a burger that feels special on an ordinary day, this Southwestern masterpiece proves that everyday cooking can still feel like an adventure. It's the perfect bridge between paradise and reality.
Ingredients Featured:
Green/Orange Bell Peppers, Red Onion, Avocado, Pico de Gallo, Impossible Ground, Plant-Based Ground Sausage, Plant-Based Mozzarella Cheese, Classic Romaine Lettuce Mix, Crispy Jalapeño, Crispy Red Pepper, Almond Cranberry Mix, Jalapeños, Avocado Oil, Imitation Bacon Bits, Crushed Red Pepper, Vegan Mayonnaise, Mustard, Italian Seasoning, Focaccia Bread (Rosemary/Garlic)
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👇 COMMENT BELOW 👇
How do YOU reset after vacation? Share your back-to-reality tips and tell us what burger toppings you're obsessed with! Drop your favorite cruise memories if you caught the travel film, or let us know what everyday meal you'd like to see elevated next. Whether you're a longtime vegan or just discovering plant-based cooking, this burger will make your week!
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Publisher: Cooking With T&J
Music Credit: Ricky Taitt
Editor: @BornFamousFilms
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