Скачать или смотреть Keri Gunde ki Sabji | Easy to Make Sabji Recipe | Food Couture by Chetna Patel

Keri Gunde Ki Sabji

Ingredients:
2 no - Raw Mango (Cut into Big Chunks)
250 gm - Gunda(Removed Seed)

Steam Gunda and Sprinkle Little Salt , Steam for 5 Min

Above Mango Chunks
2 tsp - Red Chilli Powder
1/4 tsp - Turmeric Powder
Little Salt

3 tbsp - Salt
1/2 tsp - Mustard Seeds
1/2 tbsp - Kalonji
2 no - Round Red Chilli
1/4 tsp - Hing
Above Masala Mango
Little Water
Cook for 4-5 Min.
1/2 tbsp - Besan
1/4 Cup - Jaggery
Little Water
Cook again 2-3 Min
Salt to taste
1 tsp - Coriander Cumin Powder
Above Steamed Gunda
And again, cook for 2 Min and Serve.

Garnish With Coriander Leaves Chopped

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