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KHOW SUEY


There’re many versions of this very known dish khow suey, I am sure each version taste good. My recipe is super easy super scrumptious and always a super HIT in gatherings.


Khow suey a version of Asian- pakistani taste, is full 10 on 10 in taste, and to be honest toppings makes it soo much better! you can always play around with toppings i use some super delicious ones.


lets check the ingredients

Khow suey

COCONUT CURRY:
1: 800 ml 2 cans of coconut cream
2: 1 tsp red chilli powder
3: 1 tsp red chilli flakes
4: 1 tsp salt
5: 2 tsp turmeric
6: 2 tbs curd
7: 3 tbs gram flour
8: 1/2 cup oil
9: 1 ltr water



CHICKEN CURRY:
300 gms 2 breast fillet
1 tsp ginger & garlic paste
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp salt
2 tsp tikka masala ( I used shan)
1 onion chopped
3 tomatoes chopped
coriander
4 green chillies
1/2 cup oil
1/2 cup water



TOPPINGS:
slims or spicy chips
fried onions
fried garlic cloves
green chillies
lemon juice
corriander



I am sure you and your family will love it, please do try ❤️


Love,

Batool