Скачать или смотреть Shahi Chicken Curry Recipe | Creamy Mughlai Chicken | Easy Restaurant Style Chicken Curry

Bring the royal flavors of Mughlai kitchens straight to your home with this Shahi Chicken Curry. This rich, creamy, and aromatic chicken curry is cooked in a luxurious blend of cashews, cream, and authentic Indian spices—making it perfect for festive occasions, family dinners, or weekend indulgence.

In this recipe, tender chicken pieces are slow-cooked in a flavorful gravy made with onions, tomatoes, ginger-garlic paste, and a royal cashew-almond paste. The subtle sweetness of cream, the fragrance of whole spices, and the depth of flavor from garam masala give it that authentic restaurant-style taste you love.

This Mughlai Chicken Curry pairs beautifully with butter naan, tandoori roti, jeera rice, or plain steamed rice. It’s a versatile recipe—easy enough for beginners, yet special enough for celebrations.

Whether you’re hosting guests, celebrating a festival, or simply craving something indulgent, this creamy chicken curry will surely be a showstopper on your dining table. Follow my step-by-step method and tips to get that perfect creamy, flavorful, and royal chicken curry at home every time.

Ingredients (4-5 Servings):
1kg Chicken (with bone or boneless, curry cut)
Tomato & Onion Butter chicken Gravy- 1 bowl
Onion chopped- 2 medium
Ginger-Garlic Paste-2tbsp
2 tsp Red Chili Powder
2 tsp Turmeric Powder
2 tsp Garam Masala Powder
2 tsp corriander powder
Kasuri Methi- 1 1bsp
Salt – to taste
2-3 tbsp Butter & oil
1 Bay Leaf
3-4 Green Cardamoms
4-5 Cloves
1-inch Cinnamon Stick
8-10 Cashews
½ cup Fresh Cream
Fresh Coriander Leaves – for garnish

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