Скачать или смотреть TELUR KARI ( Curried eggs)

Ingredients:
2 tablespoons of oil (rice barn oil, peanut oil, or coconut oil)
One medium onion, chopped
One clove, garlic, chopped
2 teaspoons of curry powder
1/2 lemon grass
1 teaspoon of Sambal ulek
1 lime leaf
11/2 cups of coconut milk
1 teaspoon salt
4 eggs, hard-boiled

Heat peanut oil in a pan and add chopped onion and garlic. Add curry powder (a mix of chilli powder and coriander powder should be okay) and mix well. Fry slightly.
Add lemon grass, sambal ulek, lime leaf, coconut milk, and salt. Bring it to a boil. Add eggs and summer for 10 minutes. A wonderful egg curry is ready for you so hot with rice, idly, dosai or any dish of your choice, which goes with curry.