Скачать или смотреть Chilli Momos, Steam Chicken Momos, Chilli Momos,Crispy Fried Momos And Spicy Chilli Momos Momos

Chilli Momos!

A popular Tibetan and Nepali dish, momos are dumplings filled with spicy chili and meat or vegetables, served steamed or pan-fried.

Ingredients
For the Dough:

1. 2 cups all-purpose flour
2. 1 teaspoon salt
3. 1/4 teaspoon baking powder
4. 1/4 cup ghee or oil
5. 1/2 cup lukewarm water

For the Filling:

1. 1 cup ground meat (beef, pork, or chicken) or vegetables (cabbage, carrots, onions)
2. 1/2 cup chopped onions
3. 1/2 cup chopped cilantro
4. 1/4 cup chopped green chilies
5. 2 cloves garlic, minced
6. 1 tablespoon soy sauce
7. 1 tablespoon chili sauce
8. Salt and pepper, to taste

For the Chilli Sauce:

1. 1 cup chili peppers, chopped
2. 1/2 cup garlic, minced
3. 1/4 cup ginger, grated
4. 1/4 cup vinegar
5. 1/4 cup soy sauce
6. Salt and pepper, to taste

Instructions
1. Prepare the Dough: Mix flour, salt, baking powder, and ghee or oil. Gradually add lukewarm water to form a dough.
2. Prepare the Filling: Mix ground meat or vegetables, chopped onions, cilantro, green chilies, garlic, soy sauce, and chili sauce.
3. Assemble the Momos: Roll out the dough into thin circles. Place a tablespoon of the filling in the center of each circle. Fold and press the edges to seal.
4. Steam or Pan-Fry the Momos: Steam the momos for 10-15 minutes or pan-fry until golden brown.
5. Serve with Chilli Sauce: Mix chopped chili peppers, garlic, ginger, vinegar, and soy sauce for the chilli sauce. Serve with steamed or pan-fried momos.

Variations
1. Use different types of meat or vegetables for the filling.
2. Add other spices, such as cumin or coriander, to the filling.
3. Serve momos with a side of chutney or raita (yogurt sauce).
4. Experiment with different types of chili peppers for varying levels of heat.

Would you like:

1. A detailed recipe with measurements?
2. Cooking tips and techniques?
3. Variations and substitutions?
4. Restaurant recommendations for trying Chilli Momos?