Gevi Tetsu Kasuya Ethiopia Coffee Recipe

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Powerful automatic brewer and flat burr grinder for the best Ethiopian brew! Good coffee every morning without a gooseneck kettle.

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-----RECIPE DETAILS----
Experience Recipe from Tetsu Kasuya, World Brewers Cup Champion
Coffee Beans: Yirga Cheffe, Ethiopia, Natural, Light Roast, Tropical Floral Fruity Notes
Mass of Coffee Used: 20 g / 0.7 oz
Brew Ratio: 1:16
Grind Setting: 25 (medium)
Brew Temperature: 201°F / 94°C
Brewing Method: 40ml bloom, pause for 30s, second pour 140ml, pause for 10s, last pour 140ml.
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