Saffron Chicken Curry Recipe | Easy & Aromatic Indian Chicken Curry

Saffron Chicken Curry Recipe | Easy & Aromatic Indian Chicken Curry
Discover the rich flavors of *Saffron Chicken Curry* in this easy, flavorful recipe! In this video, learn how to make a creamy, aromatic curry with tender chicken and a delicate saffron infusion. Perfect for both beginners and seasoned cooks, this traditional recipe brings authentic Indian flavors right to your kitchen. Follow along to create a dish that’s fragrant, delicious, and unforgettable!
Detailed recipe - https://flavoursofmykitchen.com/saffr...

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0:00 Intro
0:13 Prepare the Saffron milk
0:24 Marinate the boneless chicken
1:15 Make onion and cashew nut paste
1:45 Prepare the creamy curry base
5:00 Serve Saffron Chicken Curry

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Ingredients
Chicken (thigh or breast boneless) - 500 grams
Saffron - 1/2 tsp or a big pinch
Milk, warm - 3 to 4 tbsp
Whole spices (bay leaf, cinnamon stick - 1", cloves - 4, green cardamom -2 & a piece of mace)
Fried onions (barista) - 2 small or 1 large
Cashew nuts - 2 tsps
Green chillies - 2 or 3
Fresh cream - 3 tbsp
Mace & Nutmeg powder - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Coriander leaves - 1 tbsp
Oil - 3 to 4 tbsp

For the Marination -
Ginger-garlic paste - 2 tsp
Kashmiri chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Pepper, crushed - 1/2 tsp
Yogurt - 3 tbsp
Salt - 1 tsp or as per taste

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