Pork Belly with Curly Kale Part 1 - Gary Rhodes Cookery Year - BBC Food

Part 1 of 2. British chef Gary Rhoads shows us the first part of how to roast a beautiful piece of pork to create some amazing crackling, and how to get the best gravy out of the remaining juices.

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There's nothing more satisfying than using ingredients that are bursting with flavour. Gary Rhodes Complete Cookery Year is a celebration of the fact that food always tastes better when it's in season and shows us how to choose and use the very best home produce for delicious recipes all year round.

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