Chicken Parmo - Teeside classic with a SMOKEY twist

#chickenparmo
#teesidechickenparmo
#smokedchicken

Chicken Parmo - Teeside classic with a SMOKEY twist

00:00. Introduction
00:44. Chicken Preparation
03:29. Preparing the Smoker
06:38. Smoking the Chicken
08:55. Smoking the Butter and Cheese
10:29. Making the Béchamel sauce
12:38. Panne the Chicken
14:58. Frying the Chicken

SMOKED CHICKEN PARMO
Smoked Chicken Parmo is an indulgent treat consisting of a butterflied chicken breast coated in breadcrumbs (panne) and shallow fried. Topped with a cheesy parmesan béchamel sauce and browned under a grill. Served here with a selection of vegetables (carrots and peas). You can of course serve this with chips or salad. Now, I smoked my chicken beforehand and here’s how I did it
Shallow fried chicken parmo with applewood smoke
Recipe
2 chicken breasts butterflied
2 eggs beaten
250ml semi skimmed milk
100g salted butter
50g breadcrumbs
25g grated Parmesan cheese
20g plain flour (for the béchamel)
30g plain flour (for coating the chicken)
1 parsley sprig (finely chopped)

Brine (for the chicken)
500ml Water
50g Salt

Smoking
two roasting trays with rack
4 bulldog clips (not stolen)
2tbsp apple wood chips

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#parmesan
#cheesesauce
#hotsmoker
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#panne
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#chickendinner
#chickendinner
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#applewood