Soy Lecithin Recipes: Baking, Foaming & Dressings | WTF – Ep. 116

You're the master of multi-tasking and wearing all the hats in the kitchen. Meet your new best friend - soy lecithin - the ingredient that works as hard as you do. Soy lecithin is that multi-functional emulsifier that will level up your recipes from dressings to foams to baked goods. Check out a lesson on lecithin... in this week's WTF.

Timestamps:
0:00 – Introduction
0:45 – What is soy lecithin powder?
1:15 – What is an emulsion?
1:59 – How does soy lecithin powder impact baking?
3:36 – Soy lecithin powder: how to use
4:45 – Soy lecithin powder in salad dressing
8:30 – Soy lecithin foam
10:34 – Druid’s Grove soy lecithin powder
11:06 – Soy lecithin granules
11:51 – Additional tips and tricks
12:36 – Storing soy lecithin powder
14:08 – Conclusion

Product Links:
Soy Lecithin Powder: https://bit.ly/2Ua6OB7
Liquid Soy Lecithin: https://bit.ly/35nZBj7
Druids Grove Soy Lecithin Powder (non-GMO): https://bit.ly/3x8c8DF

Recipe Links:
Apple cider cinnamon rolls recipe: https://bit.ly/3zsUD2o
Honey balsamic vinaigrette recipe: https://bit.ly/3gO15Zp

About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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