Скачать или смотреть Cake Rusk Recipe By Food Fusion

The perfect homemade cake rusk recipe for tea time. Quick, easy and simple cake rusk all in a 2 min well explained recipe video. #HappyCookingToYou

Ingredients:
-Makhan (Butter) unsalted 100 gms (room temperature)
-Cheeni (Sugar) powdered 1 Cup
-Anday (Eggs) 3
-Maida (All-purpose flour) 1 Cup
-Baking powder 1 tsp
-Vanilla essence ¼ tsp
-Yellow food color ¼ tsp (optional)

Directions:
-In bowl,add butter and sugar,whisk well until fluffy.
-Add eggs,one by one and whisk well after each addition.
-Place sifter,add all-purpose flour and baking powder,sift together & whisk until well combined.
-Add vanilla essence,yellow food color and whisk well.
-On baking tray (7 x 7” inch), place butter paper and grease sides with butter.
-Pour batter into prepared pan and tap it for 2-3 times.
-Bake in preheated oven at 180 C for 30 minutes.
-After baking,allow it to cool for 20 minutes and then cut into slices.
-On baking tray,place butter paper and arrange the slices on it.
-Again bake at 180 C for 20 minutes,take out the tray and flip the slices to bake the other side.
-Put the tray back into the oven and again bake at 180 C for 20 minutes.
-Allow the cake rusk to cool completely.
-Once cooled,the rusks will be crunchy & crispy and store them in airtight container.